the smedley log - suburban scrawl

And that’s without using the trees in my neck of the woods

America’s Hometown points out that Pennsylvania is fifth in Maple syrup production nationwide. As someone who grew up amidst a plethora of Maple trees with a love for Maple syrup, I’m surprised I never knew as much about Maple syrup as Friedman explains in one brief paragraph. Check it out.

Hmmm, why am I jonesing for pancakes all of the sudden… And I don’t mean the frozen “heat them in the toaster” ones.

…and to think that Sunday I kept on looking at my maple syrup bottle and wondering “where can I get more of this delicioius stuff for my french toast”!

I have had neither pancakes nor french toast (not even a Belgian waffle) in, wow, it may have been a year or more since I’ve had a syrup-able breakfast food.

But I have always loved Maple Syrup nonetheless—I just love it from afar these days.